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Food Allergy

Education, cooperation, and awareness are keys to keeping children with food allergies safe. At PUSD, parents, health care providers, school administrators, teachers, district nurses, health clerk liaison, health clerks and food service staff work together continuously to determine appropriate precautions, procedures, and to develop an individualized plan of action for managing each student’s food allergy in school.

Download district policy Management of Life-Threatening Allergies – District Regulation 5536.

The Food Allergy Action Plan form is available in English and Spanish; also available at all school sites and Pupil Services Department.

For additional information regarding food allergy please check The Food Allergy & Anaphylaxis Network.